Line Cook Catch 31
Company: Hilton Virginia Beach Oceanfront
Location: Virginia Beach
Posted on: April 19, 2024
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Job Description:
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Come join us at Award-Winning Catch 31! Grow your career,
experience being part of an amazing team, and gain access to
exclusive benefits like Go Hilton Team Member Travel Program once
you meet eligibility requirements (30 days). Full-Time employees
are eligible to earn PTO and enroll in
medical/dental/vision/disability benefits after working with us for
60 days.
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TITLE:-- LINE COOK-- -- -- -- -- -- -- ----
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Organizational Structure:-- ------------------
DEPARTMENT:-- -- -- Food & Beverage
STATUS:-- -- -- -- -- -- -- Full-time/Non-Exempt (paid hourly)
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REPORTS TO: ---------- Executive Chef
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Job
Summary:------------------------------------------------------------
Line Cooks are responsible for preparing food items in accordance
with production requirements and quality standards
while--maintaining a safe, sanitary work environment. Must be able
to work and train on all stations in the kitchen as needed.
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Essential Job Functions:
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------------------ Must be able to work and train on all
stations.
------------------ Supervise the prep cooks and cold prep person's
food production on the front line, check all items against the
recipes. Verify that all items are served and presented in a
quality manner
------------------ Monitor the line set up prior to all meal
functions to ensure maximum efficiency
------------------ Assist in setting up plans and actions to
correct any food cost problems, control food waste, loss and
usage.
------------------ Date all food containers and rotate, making sure
that all perishables are kept at proper temperatures
------------------ Check pars for shift use, determine necessary
preparation, freezer pull, and line set up. Note any out of stock
items or possible shortages.
------------------ Assist with set up and stocking of buffet.
------------------ Return all food items not used on next shift to
designated storage areas, being sure to cover/date all
perishables
------------------ Monitor the kitchen and equipment maintenance to
ensure a clean and organized workplace.
------------------ To assist in cross-training Associates and train
new Associates in their positions on the line
------------------ To assist the Chef in maintaining standards of
quality and maintains a professional presence on the line
------------------ Maintain food & cleanliness standards to ensure
that the highest quality products are consistently maintained.
------------------ Possess full knowledge of all matters relating
to proper cooking techniques to ensure safe food handling and
consistent adherence to recipes.
------------------ Provide guest services in a highly professional
manner exceeding guest expectations at all times.
------------------ Report unsafe work conditions/practices &
safety/security violations in accordance with Company policy.
------------------ Perform routine maintenance & cleaning on line
equipment.
------------------ Inspect & evaluate physical condition of
equipment daily for cleanliness reporting any necessary repairs to
your immediate
------------------ supervisor.
------------------ Manage time & station productivity according to
the volume of business in assigned stations.
------------------ Effectively set-up & produce a quality product
from all stations in a manner adhering to health department &
company
------------------ standards.
------------------ Can work in high stress & fast paced
environment.
------------------ Functions safely & efficiently under extreme
kitchen heat conditions.
------------------ Successfully complete all other duties as
assigned.
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Education & Experience:--
------------------ General Education High School GED
Recommended
------------------ General Education No Formal Education
Required
--Physical Requirements:
------------ The physical demands described here are representative
of those that must be met by an employee to successfully perform
the essential functions of the job. Reasonable accommodations may
be made to enable individuals with disabilities to perform the
essential functions.-- While performing the duties of the job, the
employee will be required to:
------------ Stand or walk for long periods of time including for
an entire work shift (8 hours)
------------ Lift, carry, push or pull up to 20 pounds frequently
and up to 50 pounds on occasion.
------------ Reach overhead and below the knee including bending,
twisting, pulling and stooping.--
------------ Exposure to harmful chemicals, odors and potentially
infectious materials is possible.--
------------ Work in hot or cold environments (the kitchen/walk in
freezer)
------------ Occasionally carry, lift or move objects weighing up
to 100 pounds with assistance.
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Mental Requirements:
------------ Must be able to convey information and ideas clearly,
both orally and written in English.
------------ Must be able to evaluate and select among alternative
courses of action quickly and accurately.
------------ Must be able to work well in stressful, high-pressure
situations including the ability to handle guest complaints and
disputes while resolving them even if the situation did not begin
with them.
------------ Must maintain composure and objectivity under
pressure.-- Must be respectful and maintain a calm demeanor.
------------ Must be effective in handling problems in the
workplace, including anticipating, preventing, identifying and
solving problems.
------------ Must be effective at listening to, understanding and
clarifying concerns and issues raised by team members and
guests.
.-- -- -- Must be able to work with a myriad of personalities and
levels within the hotel and outside sources.JB.0.00.LN
Keywords: Hilton Virginia Beach Oceanfront, Virginia Beach , Line Cook Catch 31, Hospitality & Tourism , Virginia Beach, Virginia
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