Line Cook- $500 Sign-On Bonus!

Company: Cooper's Hawk Winery & Restaurants
Location: Virginia Beach
Posted on: January 17, 2023

Job Description:

Coopers Hawk values its Team Members by offering the following benefits*:
Industry leading earning opportunities
Health and wellbeing offerings including: 2 medical insurance plans available through BCBS: PPO and High Deductible (with HSA), Dental insurance through BCBS, Wellness Program allows for significant savings on medical premiums, Vision insurance through VSP, Flexible Spending Accounts (FSA) for both Health and Dependent Care, Employee Assistance Program (EAP) free and confidential & Matching 401K for Team Members at least 21 years of age.
Vacation Days
Discounts on dining, carry-out, retail and wine, and monthly dining allowance
CHarity Day (Community Give-Back!)
Complimentary uniforms
Incentive for Wine Club Memberships (i.e. cash, travel)
Flexible work schedule
Training and Development: Orientation and training provided for all positions, focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or New Restaurant Opening roles, eligible to apply for Annual Wine Education scholarships
*Certain benefits are contingent upon additional terms, other restrictions and various eligibility requirements.

In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests. Line cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to Coopers Hawk recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas.

Cooper's Hawk is an Equal Opportunity Employer

Must represent Coopers Hawk Vision and Values
Must be at least 18 years old
A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
Loves to cook!
Hard-working, team player
Basic knowledge of professional cooking and experience in knife handling
Knowledge of safety, sanitation and food handling policies and procedures
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Must follow all safety and sanitation procedures
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to work calmly and effectively under pressure
Must be able to read, write and understand English
Ability to follow recipes and instructions
Ability to perform essential functions to Coopers Hawk standards with reasonable accommodation
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to communicate clearly with managers and team members%17175963% %%food%%by Jobble

Keywords: Cooper's Hawk Winery & Restaurants, Virginia Beach , Line Cook- $500 Sign-On Bonus!, Hospitality & Tourism , Virginia Beach, Virginia