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Line Cook/Prep Cook

Company: Brickhouse Diner
Location: Virginia Beach
Posted on: November 22, 2022

Job Description:

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Responsibilities Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, saut--ing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructionsJob Type: Full-timePay: $15.00 - $18.00 per hourExperience level: 1 yearRestaurant type: Casual dining restaurantShift: Evening shift Morning shiftWeekly day range: Monday to Friday Weekend availabilityExperience: Restaurant experience: 1 year (Preferred)Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location: One location

Keywords: Brickhouse Diner, Virginia Beach , Line Cook/Prep Cook, Hospitality & Tourism , Virginia Beach, Virginia

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