Sheraton VB Prep Cook
Company: Sheraton Virginia Beach Oceanfront
Location: Virginia Beach
Posted on: May 15, 2022
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Job Description:
$ 250 SIGN ON BONUSPAY RATE: $15.00 - 18.00TITLE: PREP COOK The
Prep Cook is responsible for the panning, prepping, setting up and
provide quality service in all areas of food production for menu
items and specials in the designated outlets in accordance with
standards and plating guide specifications. Maintain organization,
cleanliness and sanitation of work areas and equipment. Essential
Job Functions: - - Maintain and strictly abide by state
sanitation/health regulations and hotel requirements. - Maintain
complete knowledge of correct maintenance and use of equipment; use
equipment and tools only as intended, properly and safely. -
Maintain complete knowledge of and comply with all
departmental/hotel policies and procedures. - Meet with Senior
Cook/Sous Chef to review assignments, anticipated business levels,
changes and other information pertinent to the job performance. -
Set up workstation with required mise en place, tools, equipment
and supplies according to standards. - Inspect the cleanliness and
working condition of all tools, equipment and supplies. Ensure
everything complies with standards. - Check production schedule and
pars. - Establish priority items for the day. - Inform the Senior
Cook of any supplies that need to be requisitioned for the day's
tasks. - Inspect the cleanliness and organization of the line and
workstations; rectify any deficiencies. Maintain throughout the
shift. - Start prep work on items needed for the particular menu of
the day. - Organize all of the various prep items needed from
different areas to ensure that all items are in place and ready for
service. - Continue prep work after the meal period for the next
meal service. - Inform F&B service staff of 86'd items and
amount of available menu specials throughout the meal period. -
Minimize waste and maintain controls to attain forecasted food
cost. - Disinfect and sanitize cutting boards and worktables. -
Transport empty, dirty pots and pans to the pot wash station. -
Direct and assist Stewards in order to make clean up a more
efficient process - Review status of work and follow-up actions
required with the Head Cook before leaving. - Other duties as
assigned - Flexibility to work various schedules as business
demands including nights, weekends and holidays. TOP Requirements:
- Team Up, Own It and Passionately Serve! - Team Up: Be Golden,
Collaborate and Help Others Succeed. - Own It: Be a role model,
Embrace Responsibility and Keep Learning. - Passionately Serve: Be
Positive, Care Deeply and Create Memories. - Recognize your
co-workers with a Shout Out when they Team Up, Own it or
Passionately Serve. - Demonstrate self-confidence, energy and
enthusiasm at all times. - Understand that you represent and
reflect Shamin Hotels TOP Culture while at your hotel.
Qualification Summary: Education & Experience: - High school
diploma or GED certification or equivalent experience. - 1-2 years'
experience in kitchen preparation and cooking. - Knowledge and
understanding of Safe Serving practices and Virginia laws. -
ServSafe certification preferred. - Must be able to work with and
understand financial information and data, and possess basic
mathematical skills Reading, Writing, Basic Math, Computer skills,
Brand systems Physical Requirements: - The physical demands
described here are representative of those that must be met by an
employee to successfully perform the essential functions of the
job. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions. While
performing the duties of the job, the employee will be required to:
- Stand or walk for long periods of time including for an entire
work shift (8 hours) - Lift, carry, push or pull up to 20 pounds
frequently and up to 50 pounds on occasion. - Reach overhead and
below the knee including bending, twisting, pulling and stooping. -
Exposure to harmful chemicals, odors and potentially infectious
materials. - Work in hot or cold environments (the kitchen/walk in
freezer) - Occasionally carry, lift or move objects weighing up to
100 pounds with assistance. Mental Requirements: - Must be able to
convey information and ideas clearly, both oral and written in
English. - Must be able to evaluate and select among alternative
courses of action quickly and accurately - Must be able to work
well in stressful, high-pressure situations including the ability
to handle guest complaints and disputes while resolving them even
if the situation did not begin with them. - Must maintain composure
and objectivity under pressure. Must be respectful and maintain a
calm demeanor. - Must be effective in handling problems in the
workplace, including anticipating, preventing, identifying and
solving problems. - Must be effective at listening to,
understanding and clarifying concerns and issues raised by team
members and guests. - Must be able to work with a myriad of
personalities and levels within the hotel and outside sources This
job description is a general representation of the duties and
responsibilities commonly found for this type of position.
JB.0.00.LN
Keywords: Sheraton Virginia Beach Oceanfront, Virginia Beach , Sheraton VB Prep Cook, Hospitality & Tourism , Virginia Beach, Virginia
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