Seafood Manager
Company: Restaurant Depot
Location: Virginia Beach
Posted on: January 23, 2023
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Job Description:
Seafood Manager FULL-TIME $14.50/hr Responsible for receiving
product and ensures that aisles/freezers and refrigerators are
stocked, labeled, clean and delivered product is packed out, and
proper customer service is provided. Essential Functions:
- Ensure proper customer service and works to develop relationships
with large customers.
- Supervises all activities in the Seafood Department including
product placement, rotation, signage, and displays. Is responsible
for overall department appearance, cleanliness, and adherence to
both government and corporate ordinances. Must maintain records as
required. In the role of Seafood Manager, he/she will oversee the
Assistant Seafood Manager (if applicable), Seafood Supervisors (if
applicable) and Stockers to assure that the Seafood Department is
operating in a manner that adheres to company standards.
- Reviews inventory for product rotation on a daily basis to
prevent shrinkage and damages.
- Ensures that shelf pricing is correct and reflects the most
recent pricing and market conditions.
- Supervises the receiving of all seafood products and ensures that
the proper paperwork is completed.
- Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
- Maintains refrigerated equipment and makes sure maintenance
contracts and schedules are followed.
- Supervises the ordering of seafood products from vendors on a
regular basis to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on hand.
- Makes sure all the employees in the department can work the
equipment such as Toledo scale and Dennison label machine.
- Coordinates that the pallets stored in the racks have the proper
block and date tags.
- Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
- Performs weekly self audits of the Seafood Department. ORF-04
WS-04 WS-TC WS-LC Schedule Shift start: 6:00AM or 9:00AM Shift
length: 9 - 10 hours 5 days/week, must be available any day
Benefits
Keywords: Restaurant Depot, Virginia Beach , Seafood Manager, Executive , Virginia Beach, Virginia
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