Sous Chef
Company: Country Club Of Virginia Inc.
Location: Richmond
Posted on: May 9, 2024
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Job Description:
The Country Club of Virginia is seeking a passionate Sous Chef
and aspiring Culinarian. Primary responsibilities include the
day-to-day operations of one our six kitchens and assisting the
Chef De Cuisine with all other managerial and leadership
tasks.Ideal Candidate ProfileThe ideal candidate will have a proven
ability to provide direction and overall team leadership to the
culinary staff as well as the skills to assist Chef de Cuisine in
creating new menus, meeting food and labor cost goals, and
implementing controls. More than 2 years in high-volume banquets
and a la carte kitchens is desirable. A hands-on management style
and solid administrative skills will be essential to success. Must
have some skills in Microsoft office.Club ProfileThe Country Club
of Virginia is one of Americas oldest and finest private,
member-owned clubs. CCV is currently ranked #8 on the Platinum
Clubs of America list, out of thousands of recognized clubs.
Located in Richmond, Virginia, CCV was organized in 1908 and is one
of the nations largest full-service country clubs. The clubs 7,800+
members support 1,111 acres containing two superb clubhouses
situated seven miles apart, 54 holes of golf, 24 tennis courts,
five squash courts, three platform tennis courts, a 100,000 square
foot fitness complex, five pools, five dining outlets, three snack
bars, and special event venues. In season, CCV employs a staff of
over 750 and has an operating budget in excess of $48 million.CCV
has a very strong financial position, with meaningful capital
reserved for regular reinvestment in and expansion of its
facilities. The Clubs conservative fiscal policies and strong
membership base allow for achievable financial expectations and
provide operating budgets consistent with its high standards.The
Club has a strong commitment to its food and beverage operations.
Our culinary brigade is led by Executive Chef Andrew Haapala,
renowned leader and mentor to many talented
chefs.Compensation/ApplicationSalary commensurate with experience;
benefits include 401(k) retirement plan with employer contribution
and match, medical/dental/vision insurance, fully paid life and
long-term disability insurance, flexible spending accounts, and
free employee meals while working. Interested individuals should
complete the online application in full and attach a resume and
cover letter.CCV conducts post-offer drug tests and criminal
background screenings.by Jobble
Keywords: Country Club Of Virginia Inc., Virginia Beach , Sous Chef, Hospitality & Tourism , Richmond, Virginia
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